University of Minnesota: Now You’re Cooking Book
Iowa State University: Online Food Safety Lessons
Iowa State University: Employee Health and Hygiene Video
PartSelect: An Educator’s Guide to Food Safety
Safe Quality Food Institute
Teaching Children about Food Safety – a Guide for Child Care Providers
What Should we be Teaching Consumers About Food Safety?
Food Safety for Small to Mid-Size Businesses
2011 Training for Microbiology Concerns in Food Plant Sanitation and Hygiene
AgriLife Extension offers a variety of open enrollment courses. Check with your local Extension office, or click the links below to learn about our HACCP and Certified Food Manager Programs.
Horticulture/Forest Science Building |
2134 TAMU |
Phone: (979) 845-5341 |
Fax: (979) 845-0627 |
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