Foodborne Pathogens

Related Links

CDC’s OutbreakNet Team

Article: E. Coli Traceability and Eradication Act

Foodborne Illness: What Consumers Need to Know (usda.gov)

Why Does Foodborne Illness Peak in Summer?  (usda.gov)

Botulism (cdc.gov)

Food Safety Advisory: Frozen, Fully-Cooked Products & Botulism

Campylobacter Fact Sheet (usda.gov)

E. Coli O157:H7 Fact Sheet (usda.gov)

E. Coli (cdc.gov)

Listeria Monocytogenes Fact Sheet (usda.gov)

Listeriosis (cdc.gov)

Norovirus Information (cdc.gov)

Parasites and Foodborne Illness (usda.gov)

Salmonella Fact Sheet (usda.gov)

Salmonella Q & A (usda.gov)

Salmonella (cdc.gov)

Document Downloads

A Consumer’s Guide to Food Safety: Severe Storms & Hurricanes (PDF)

Fires & Food Safety (PDF)

Food Irradiation (PDF)

Summary: The Bad Bug Book (PDF)